Seabass, samphire and clams
Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.
Ham Hock Benedict
For 2, £4.00/person Ingredients 150 grams cooked and shredded ham hock 4 free range eggs 150 grams melted unsalted butter 50 grams asparagus spears, blanched […]
Loin of pork with Chinese 5 spices
For 2, £6.50/person Ingredients 200 grams loin of pork fillet 5 grams Chinese 5 spices 150 grams of baby carrots 10 grams fennel seeds 100 […]
Caponata & marinated burrata
Ingredients 2 aubergine, cubed and salted for 20min 2 Spanish onions cut in cubes 2 Spanish onions cut in cubes 1 stick of celery 1/2 […]
